The Chok Chok Green Tea Water Cream

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Our Chok Chok Green Tea Water Cream provides deep hydration with a lightweight gel based formula. The bouncy, jello like texture blends into a thin watery moisturizer that's great for all skin types. Why It's Good Formulated with pure fermented green tea extract in lieu of distilled water, this antioxidant-rich cream is gel-based to provide intense hydration without being sticky or too heavy on the skin. The gel-based cream contains over 63% of fermented green tea extract and allows the skin to retain moisture for long hours by forming a thin hydrating layer on dry skin. Our Chok Chok collection features a special fermented Korean green tea called 'ChungTaeJeon' which has over a thousand years of history. 'ChungTaeJeon', the world's first naturally fermented green tea, is fermented through sunlight for over 365 days and provides gentle yet intense moisture and hydration that lasts. Key Ingredients Pure Fermented Green Tea Extract - Our naturally fermented green tea is loaded with antioxidants for a powerful and effective hydrating treatment. TONYMOLY Global Exclusive. Lemon Seed Oil - Packed with antibacterial and antifungal properties to soothe irritation and deeply hydrate skin. Rosewood Oil - Helps regenerate, firm, and strengthen skin. How To Use Apply as needed to face and neck. Can be used morning and night. TIP! When used as a five-minute emergency moisture mask: Apply generously to skin and tissue off. Ingredients Camellia Sinensis Leaf Extract (63%), Cyclomethicone, Propanediol, Glycerin, Glycereth-26, Pentaerythrityl Tetraethylhexanoate, Butylene Glycol Dicaprylate/Dicaprate, Sorbitan Olivate, Cetearyl Olivate, 1,2-Hexanediol, Polyacrylate Crosspolymer-6, Polysilicone-11, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Aniba Rosaeodora (Rosewood) Wood Oil, Citrus Limon (Lemon) Seed Oil, Disodium EDTA, 3-O-Ethyl Ascorbic Acid

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