La Soledad H1

Description

Vibrant Guatemalan single origin with notes of raspberry, violet, and plum, grown on volcanic soil in Acatenango.

Specifications

Pricing

Frequently Asked Questions

Q: What are the tasting notes of La Soledad H1?

A: La Soledad H1 features vibrant tasting notes of raspberry, violet, and plum. This coffee is a single-origin roast grown on volcanic soil in Acatenango, Guatemala, and utilizes the washed H1 Centroamericano coffee variety to achieve its distinct flavor profile.

Q: How much caffeine is in La Soledad H1?

A: Each La Soledad H1 capsule contains 180 mg of caffeine. The product is crafted using only two ingredients: water and coffee, and is flash-frozen at peak flavor to ensure quality.

Q: How should I store La Soledad H1?

A: La Soledad H1 must be kept frozen at all times. Because the coffee is flash-frozen at peak flavor to preserve its unique characteristics, it requires freezer storage rather than pantry storage to maintain its quality until you are ready to prepare it.

Q: What is the roast level of La Soledad H1?

A: La Soledad H1 is a light roast coffee. As a single-origin beverage sourced from the Acatenango region of Guatemala, this light roast highlights the complex notes of raspberry, violet, and plum developed in the volcanic soil.

Q: How many capsules are included in La Soledad H1?

A: Each package of La Soledad H1 includes 8 capsules. The total net weight of the product is 204 grams (7.2 ounces), and the capsules are manufactured in Boston, Massachusetts.

Q: Is La Soledad H1 a single origin coffee?

A: Yes, La Soledad H1 is a single-origin coffee. It is grown on volcanic soil in the Acatenango region of Guatemala and uses the washed H1 Centroamericano variety to produce its signature vibrant flavor profile.