La Golondrina

Description

Washed Colombian Castillo and Caturra from Cauca, with notes of milk chocolate, cherry, and nut

Specifications

Pricing

Frequently Asked Questions

Q: What are the key ingredients in La Golondrina by Cometeer?

A: The only ingredients in La Golondrina by Cometeer are water and coffee. This single origin, light roast coffee is crafted from washed Colombian Castillo and Caturra beans to ensure a high-quality beverage experience.

Q: How much caffeine is in a La Golondrina capsule?

A: Each La Golondrina capsule contains 150 mg of caffeine. This amount is provided in a single serving size, making it a potent option for your daily coffee routine.

Q: What is the roast level of La Golondrina?

A: La Golondrina is classified as a light roast coffee. It is sourced from Huila, Colombia, and features a flavor profile characterized by notes of milk chocolate, cherry, and nut.

Q: How many capsules come in a box of La Golondrina?

A: A box of La Golondrina includes 5 capsules. Each individual capsule weighs 4.2 grams (0.15 ounces), resulting in a total net weight of 0.74 ounces (21.2 grams) per box.

Q: How do you prepare Cometeer La Golondrina coffee?

A: Cometeer La Golondrina coffee is flash-frozen for peak flavor. This unique processing method preserves the integrity of the washed Colombian Castillo and Caturra beans, ensuring you get the freshest taste possible when you prepare your cup.

Q: What flavor notes should I expect from La Golondrina?

A: You can expect distinct tasting notes of milk chocolate, cherry, and nut from La Golondrina. This single origin coffee is carefully selected from the Cauca region to provide a balanced and flavorful profile.